About us
PrestigeCure® is a family-owned holistic health company, founded by athletes who know what it feels like to be lost in today’s health system. We harness the power of proven superfoods researched and validated under the direction of our Head of Science, Dr. M.R.J. Faruque.
Meet the team
We use what we make. We live what we sell. That’s our promise.
J. Jesu
Head of sales
Dr. M.R.J. Faruque
Biochemist & Senior Scientist
Y. Streefkerk
Co-Founder
S. Faruque
Co-Founder
Our Story
We’re Yoran and Sanyath athletes and co-founders of PrestigeCure®. Our journey began with performance: training hard and optimizing everything we could. But the deeper we went into wellness, the more disillusioned we became. Products weren’t organic. If they were, they weren’t halal. And when they were clean, the companies behind them were funding oppression. So we decided to build our own.
Most “natural” products aren’t truly natural
Here’s why:
Many herbs today are grown in over-farmed land with little life left in the soil. Without rich soil, plants lose their natural power.
Even when a product looks natural, it may still contain synthetic binders, preservatives, or artificial flavors.
Heat and chemical processing can destroy the nutrients in herbs. Many brands use fast, cheap methods to produce more — but you get less benefit.
Some products make big claims but don’t show any evidence. No lab testing. No transparency.
– We source herbs from trusted growers who care for the soil and harvest with respect
– Every formula is carefully reviewed by our in-house scientists and developed alongside our manufacturing partners
– We avoid harsh processing to keep each plant’s natural strength intact
– No fillers, no artificial flavors, no hidden extras
– We test what we make and we use it ourselves, every day
Yes. Over the past 50–100 years, industrial farming practices have significantly reduced soil quality. This leads to crops (including superfoods) that are lower in vitamins, minerals, and beneficial compounds.
Yes. Even crops marketed as “natural” or “superfood” (like spirulina, wheatgrass, maca, and even turmeric) are often grown conventionally with synthetic fertilizers, herbicides, or pesticides unless certified organic or tested for residue.
Superfoods are often praised for their nutrient density — but that only holds true if they’re grown in healthy, mineral-rich soil and processed cleanly. Poor soil and chemicals reduce their potency and can add unwanted toxins.
– We source herbs from trusted growers who care for the soil and harvest with respect
– Every formula is carefully reviewed by our in-house scientists and developed alongside our manufacturing partners
– We avoid harsh processing to keep each plant’s natural strength intact
– No fillers, no artificial flavors, no hidden extras
– We test what we make and we use it ourselves, every day
Yes. Over the past 50–100 years, industrial farming practices have significantly reduced soil quality. This leads to crops (including superfoods) that are lower in vitamins, minerals, and beneficial compounds.
Yes. Even crops marketed as “natural” or “superfood” (like spirulina, wheatgrass, maca, and even turmeric) are often grown conventionally with synthetic fertilizers, herbicides, or pesticides unless certified organic or tested for residue.
Superfoods are often praised for their nutrient density — but that only holds true if they’re grown in healthy, mineral-rich soil and processed cleanly. Poor soil and chemicals reduce their potency and can add unwanted toxins.
Clean, Clinical, Effective.
Formulated by our biochemists and herbal researchers, our products are made with full transparency.
Micro Wins That Speak Louder Than Ads
Shared in over 25+ private wellness circles and fitness communities
85% of customers come back after 30 days
Most of our customers found us through word of mouth
Used daily by pro athletes, founders, and high-performers